Hidden in a Natural Park, and nestled among the Aroche
Mountains in Southern Spain.
Our 150 year old Distillery uses a century old Still fired with
locally foraged Oak helps produce this Organic Rum.
Hidden Caves over a Castle overlooking the village
and the 100 year old Copper Still – contribute to the
COPPER CAVE name.
Mollases collected from Organic Cane and then rested in
Sherry Casks for 3 years.
Complex and aromatic with red fruits and tobacco.
Woods with spices and caramel sherry tones.
Made with knowledge forged over 5 generations.