In the shadow of a magnificent castle, on the
high mountain roads between Seville and
Portugal is where our Sly Dog lives.
The 150 year old Distillery uses a century old
copper Still fired with locally foraged Oak.
Produced using the finest organic barley malt and rested
for 4 years in French Cognac casks, imparting vanilla and
banana tones.
The cognac giving this single malt whisky
a confident fulsome flavour that mellows
to a perfectly smooth finish.
Made with secrets handed down over 5 generations.